Center of Excellence in Native Natural Hydrocolloids of Iran (CENNHI)
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- Research goals
- Characterization of novel endemic food hydrocolloids (Ocimum basilicum seed gum, Lepidiumsativumseed gum, Salvia macrosiphon seed gum, Lallemantia royleana seed gum, Alyssum homolocarpum seed gum, Lepidium perfoliatum seed gum, ...)
- Starch modifications and characterization
- Hydrocolloids functional properties
- Structure-function relationships of hydrocolloids
- Hydrocolloids applications in food formulations as stabilizer, thickener, fat replacer, ...