Center of Excellence in Native Natural Hydrocolloids of Iran (CENNHI)
- Food Hydrocolloids
- Journal of Texture Studies
- International Journal of Biological Macromolecules
- Carbohydrate Polymers
- Food Biophysics
- LWT-Food science and Technology
- Food Research International
- Starch
- International Journal of Food Science & Technology
- Journal of Food Science
- Journal of Applied Polymers