Center of Excellence in Native Natural Hydrocolloids of Iran (CENNHI)
Center of Excellence in Native Natural Hydrocolloids of Iran
Ferdowsi University of Mashhad
Two Research Assistants and two Post-Doc positions are open to work in the field of Food Hydrocolloids for serious, motivated and skilled researchers.
If you are convinced about your motivation, please send your CV and a motivation letter at This email address is being protected from spambots. You need JavaScript enabled to view it. or directly to one of the supervisors: Prof. Koocheki (This email address is being protected from spambots. You need JavaScript enabled to view it.) and Prof. Razavi (This email address is being protected from spambots. You need JavaScript enabled to view it.)
Merit will be the only criterion of choice!
Job Details- Research assistant position
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Employer |
Ferdowsi University of Mashhad |
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Job location |
Department of Food Science and Technology, Ferdowsi University of Mashhad, Pardis campus, Park Sq., Mashhad, Iran |
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Published |
April 18, 2021 |
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Application deadline |
May 18, 2021 |
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Duration |
9 months (extendable to 12 months) |
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Qualification |
PhD (doctoral degree) in Food Science and Technology |
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Experiences |
Food Biopolymers characterization and functional properties, Food physics, Nanotechnology, Familiar with analysing techniques, Good command of English |
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Salary |
15.000.000 Rial (IRR) per month |
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Fields |
Food Hydrocolloids |
Job Details- Postdoc Fellowship Position
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Employer |
Ferdowsi University of Mashhad |
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Job location |
Department of Food Science and Technology, Ferdowsi University of Mashhad, Pardis campus, Park Sq., Mashhad, Iran |
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Published |
April 18, 2021 |
|
Application deadline |
May 18, 2021 |
|
Duration |
12 months (extendable to 18 months) |
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Qualification |
PhD (doctoral degree) in Food Science and Technology |
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Experiences |
· Food Biopolymers characterization and functional properties, Food physics, Nanotechnology, Familiar with analysing techniques, Good command of English |
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Salary |
35.000.000 Rial (IRR) per month |
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Fields |
Food Hydrocolloids, Food Nanotechnology, Physical-chemistry of Foods |