1. A review of current and future food applications of natural hydrocolloids : 

Ahmet Yemenicioglu  Stefano Farris Meltem Turkyilmaz Sukru Gulec., 2019. 

doi.org/10.1111/ijfs.14363

2. The future trends of food hydrocolloids

Wei Lua, KatsuyoshiNishinari,ShingoMatsukawa,YapengFang,2020.,

10.1016/j.foodhyd.2020.105713